How come in Europe food is labeled properly to show whether it has been genetically modifed but we do not have the same laws in America? How come in many parts of South America they do not allow genetically modified seeds to be planted? This is concerning to me as I am on my quest for eating foods from the Earth (Our Garden). Interesting correlation that I always feel better in the summer time when I am eating from the garden. We do not use any chemicals and yet I realize with the environment, the earth, the air, we still are in spite of our best efforts. Here is an interesting article worth a read……http://www.fooducate.com/blog/2010/08/08/why-does-europe-deserve-safer-food-than-the-us/
Let me know what you think! I don’t want to wonder what is in my food and I am betting neither do you!