The Versatile Fig
I have spent a couple days this past week drying and canning figs and I have to say this was my first year
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Foodie
It’s Tomato Time!
I have to say it has been a busy this summer and while I love canning I am torn between doing so many
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What’s for Sunday Supper? Leg of Lamb
It was very good Rachael Ray’s Parchment Leg of Lamb recipe……I used a Trader Joe’s Leg of Lamb with the pop up timer..it
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I made this “Dump Cake” recipe today and it looks and smells amazing!
Summer is here and its time to use up your peaches while they are fresh and in season. I started out the day
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I grew Turnips/Rutabagas this year….
Turnips and Rutabagas are apparently easy to grow…..I did not know this…next year I will grow a much larger patch. I mix mine
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It’s Time For Pie
“but its really not a secret it is Pillsbury’s Perfect Apple Pie recipe!”
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My Husband Made Pear Mincemeat
“If you have never had pear mincemeat this is a must have for the holidays.”
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And the Pears Keep Coming
And The Pears Keep Coming This past week my husband and I put up pears in honey syrup and pickled pears. Pears
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I made this amazing chocolate marshmallow cake for my son’s birthday party today!
I grew up with having chocolate marshmallow cake for special occasions when I was growing up and my Dad loved it…….but this week
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Preserving the Harvest 2010
Canning is rewarding and while it is not instant gratification it is extremely gratifying. I can’t take all the credit either because my daughter helped me make my peach salsa this year and my husband always pitches in it can become quite a family passion!
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