Why We Love Our Fats! December 13, 2020December 13, 2020KarenLynn 2 So why bother with rendering your own chicken (poultry), pork, beef (tallow) fat or or any fat for that matter? Most of us [...]
A Special Kind Of Jerk: “The Viking’s Famous Beef Jerky” October 20, 2013November 17, 2017KarenLynn 5 This is our favorite time of year when a lot of London Broils go on Buy One Get One Free and it’s about [...]
Hearty Beef & Barley Stew December 4, 2011November 17, 2017KarenLynn 6 The weather has been absolutely beautiful where we live but it is December and this is the time of year I break out [...]