Hostess With The Mostess June 2, 2014November 17, 2017KarenLynn Comment Hi everyone! Hoping you are all having a great week! We sure are at our Lil’ Suburban Homestead and I am enjoying the
From The Farm Blog Hop – My fave this week! Maple & Citrus Glazed Fish May 30, 2014November 17, 2017KarenLynn 3 Good Morning Everyone! It’s time again for the From The Farm Blog Hop once again! I hope you are all looking forward to
From The Farm Blog Hop & Yarrow May 23, 2014November 17, 2017KarenLynn 3 It’s Friday finally whew! I don’t want you all to think that I’m whining about working for a living that is just a
Gluten Free Cauliflower A.K.A. Paleo Pizza May 15, 2014November 17, 2017KarenLynn Comment The first thing that I started dreaming of when I started my Gluten- Free/Sugar Free journey which is mainly Paleo (I’m not a
I Am Now A Co-Host On The Simple Saturdays Blog Hop Come On & Join The Fun! May 3, 2014November 17, 2017KarenLynn 5 Welcome to Simple Saturdays Blog Hop This blog hop is brought to you by a group of wonderful co-hosts committed to the Simple
The Winner Of “The Gift It From Scratch” Cookbook Giveaway! April 26, 2014November 17, 2017KarenLynn Comment This was such a fun giveaway and for some of you a path to deliciousness and I have thoroughly enjoyed reading and reviewing
From The Farm Blog Hop & Spring On The Homestead April 25, 2014November 17, 2017KarenLynn 4 Wishing you all a beautiful Friday! Spring is in full gear and tonight my honey “The Viking in My Life” and I are
A Mint Love Affair & The From The Farm Blog Hop April 18, 2014November 17, 2017KarenLynn 2 It’s Friday and it’s usually my favorite day of the week but for me it means that my Spring Vacay is almost coming
Easter Recipes From Farm Girl Chit Chat April 17, 2014November 17, 2017KarenLynn 8 Today I am going to share some amazing recipes with all of you! Recently I joined a group on Facebook called “Farm Girl
Cookbook Review: Gift It From Scratch & Giveaway April 13, 2014November 17, 2017KarenLynn 1 This isn’t just any cook book review I have to warn you that this cookbook is just rather fabulous and you will most