Gluten Free Cauliflower A.K.A. Paleo Pizza May 15, 2014November 17, 2017KarenLynn Comment The first thing that I started dreaming of when I started my Gluten- Free/Sugar Free journey which is mainly Paleo (I’m not a
Simple Saturdays Blog Hop #22 May 10, 2014November 17, 2017KarenLynn 2 Wishing you all a beautiful Saturday! Even though I am fairly new to being a Co-host on the blog hop I have decided
The Winner Of “The Gift It From Scratch” Cookbook Giveaway! April 26, 2014November 17, 2017KarenLynn Comment This was such a fun giveaway and for some of you a path to deliciousness and I have thoroughly enjoyed reading and reviewing
Tomato Dreams April 21, 2014November 17, 2017KarenLynn 7 Tomatoes are my favorite vegetable or fruit whatever you want to call these beautiful red, yellow, green orbs of sweetness that crack under
Parmesan Zucchini Medallions April 15, 2014November 17, 2017KarenLynn 7 It’s tax day in the U.S. so for those that are running behind like we were and so excited about this special day;
Cookbook Review: Gift It From Scratch & Giveaway April 13, 2014November 17, 2017KarenLynn 1 This isn’t just any cook book review I have to warn you that this cookbook is just rather fabulous and you will most
“From The Farm Blog Hop” – Spring Break & Covered Raised Beds April 11, 2014November 17, 2017KarenLynn 3 Hi ya’ll! Guess what everyone today I start my Spring Break as soon as I get off of work….and no we are not
Seedlings – Watching Them Grow With Anticipation! March 25, 2014November 17, 2017KarenLynn 8 Happy Tuesday Everyone! I have the excitement of a child to see our beautiful seedlings coming up in the greenhouse so I just
Come Join The Fun & Link Up At The From The Farm Blog Hop March 21, 2014November 17, 2017KarenLynn Comment Happy Friday! So glad to join the From The Farm Blog Hop as a Co-Host! Well hello everyone! I hope I am finding
Chicken, Asparagus & Tarragon Phyllo Roll Ups March 8, 2014November 17, 2017KarenLynn 10 I recently got inspired to make a dish that was just a little different maybe even a little European and then I thought
