Gluten Free Cauliflower A.K.A. Paleo Pizza May 15, 2014November 17, 2017KarenLynn Comment The first thing that I started dreaming of when I started my Gluten- Free/Sugar Free journey which is mainly Paleo (I’m not a [...]
Simple Saturdays Blog Hop #22 May 10, 2014November 17, 2017KarenLynn 2 Wishing you all a beautiful Saturday! Even though I am fairly new to being a Co-host on the blog hop I have decided [...]
The Winner Of “The Gift It From Scratch” Cookbook Giveaway! April 26, 2014November 17, 2017KarenLynn Comment This was such a fun giveaway and for some of you a path to deliciousness and I have thoroughly enjoyed reading and reviewing [...]
Tomato Dreams April 21, 2014November 17, 2017KarenLynn 7 Tomatoes are my favorite vegetable or fruit whatever you want to call these beautiful red, yellow, green orbs of sweetness that crack under [...]
Parmesan Zucchini Medallions April 15, 2014November 17, 2017KarenLynn 7 It’s tax day in the U.S. so for those that are running behind like we were and so excited about this special day; [...]
Cookbook Review: Gift It From Scratch & Giveaway April 13, 2014November 17, 2017KarenLynn 1 This isn’t just any cook book review I have to warn you that this cookbook is just rather fabulous and you will most [...]
“From The Farm Blog Hop” – Spring Break & Covered Raised Beds April 11, 2014November 17, 2017KarenLynn 3 Hi ya’ll! Guess what everyone today I start my Spring Break as soon as I get off of work….and no we are not [...]
Seedlings – Watching Them Grow With Anticipation! March 25, 2014November 17, 2017KarenLynn 8 Happy Tuesday Everyone! I have the excitement of a child to see our beautiful seedlings coming up in the greenhouse so I just [...]
Come Join The Fun & Link Up At The From The Farm Blog Hop March 21, 2014November 17, 2017KarenLynn Comment Happy Friday! So glad to join the From The Farm Blog Hop as a Co-Host! Well hello everyone! I hope I am finding [...]
Chicken, Asparagus & Tarragon Phyllo Roll Ups March 8, 2014November 17, 2017KarenLynn 10 I recently got inspired to make a dish that was just a little different maybe even a little European and then I thought [...]